Orange is becoming the ‘rising star’ of the wine industry. A combination of a cool climate and deep volcanic soils provides excellent conditions for the production of exceptional high altitude wines.
Turner’s Vineyard undertook viticulture development during 1996 and again in 1998. Over twenty-two hectares of mature grapevines now cover the landscape. The vineyard boasts six varieties of grapes for wine production.
These include: - Semillon, Chardonnay, Sauvignon, Riesling, Shiraz and Pinot Noir. Cellar doors are open 7 days.